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 TEHRAN For 27 years, Iran's Islamic regime has faced an uphill battle 
          to cleanse the country of bootleg liquor. But even after a recent law 
          increased the punishment for drinking to 74 lashes, a hefty fine and 
          imprisonment of three months to a year, drinking is widespread.
 
 One seller, who calls himself Allan, says business is so good that it 
          is even worth the fine and the flogging.
 
 "I tell myself that the fine does not even come to the tax that 
          I should be paying," he said. "The demand is high and the 
          income is excellent. It is hard to quit."
 
 Every month, newspapers report the confiscations of tens of thousands 
          of bottles of bootleg liquor. The Mehr news agency last month quoted 
          a senior security official, General Hooshang Hosseini, as saying that 
          the amount of liquor in Iran was increasingly alarming.
 
 Despite the constant crackdown, there is no sense of shortage. With 
          one phone call, one can get anything from French wine to Russian vodka 
          and homemade Armenian vodka.
 
 One Armenian delivers the goods on a scooter; he wraps them in black 
          plastic bags and hides them in a saddlebag. Allan puts them in the trunk 
          of his car.
 
 Before the revolution of 1979, about a dozen Iranian factories produced 
          beer, vodka and wine. The Iranian grape is so good for making spicy 
          wine that the Australian shiraz, better known as syrah elsewhere, is 
          made from the same grape that grows in Iran's southern city of Shiraz.
 
 In fact, the Islamic regime is caught in a bewildering situation. Islam 
          forbids the use of alcohol, and the Koran explicitly calls intoxicants 
          "the abominations of Satan's handiwork" that want to turn 
          people away from God.
 
 But drinking and wine are integral to Persian culture.
 
 Mey, the word for wine, and Saghi, the wine pourer, have been central 
          motifs of Persian poetry for well over a thousand years.
 
 Most poems by Iran's 14th-century popular poet, Shamsudin Mohammad Hafiz, 
          who was Shiraz, revolve around wine.
 
 A rose without the glow of a lover bears no joy; without wine to drink, 
          he wrote, the spring brings no joy.
 
 Wine's discovery in old Persia predates French wine. The earliest evidence 
          of winemaking dates from 5400 B.C., in the Haji Firuz Hills, near western 
          Azerbaijan Province, south of where the city of Orumieh is today.
 
 "The French are in fact jealous about that because the earliest 
          evidence in France goes back to 500 B.C.," says a French archeologist, 
          Remy Boucharlat, who works in the archaeological sites in Iran.
 
 After the election of the reformist President Mohammad Khatami in 1997, 
          the government allowed drugstores to freely sell a pure alcohol.
 
 Until then only doctors were permitted to get a limited number of bottles 
          for medical use.
 
 Since then, more than 40 factories, some of which have imported machinery 
          from China and Europe, are competing in the market.
 
 A 600-milliliter thin plastic bottle, known as pocket-size here, with 
          little indication of medical use, costs less than $3. The common recipe 
          is to mix a shot of alcohol with two shots of juice, preferably pineapple.
 
 One factory, which produced beer and wine before the revolution, was 
          producing 20,000 bottles of alcohol a day until the government forced 
          it to add Bitrex, a substance that made the alcohol too bitter to drink. 
          Its sales have dropped to 3,000 bottles a day.
 
 Other factories that do not comply with the rule have replaced their 
          competitor in the market. Owners of the factory complain that the law 
          has not been enforced on these other producers.
 
 One senior official, who spoke on condition of anonymity for fear of 
          retribution, said the decision to permit such widespread production 
          of alcohol was made to limit the number of deaths and casualties caused 
          by illegal drinking. About 19 people died in 2004 after drinking bootleg 
          liquor.
 
 The government also worries that if there is not safe liquor, dangerous 
          hard drugs will take their place. "A lot of people had turned to 
          drugs such as opium because they were cheaper and more accessible," 
          said the official.
 
 Different kinds of liquor are now smuggled into the country from the 
          Kurdish areas of Iraq. Various flavors of Absolut cost $21 a bottle 
          and Baileys costs $43.
 
 Allan, the liquor seller, was arrested once during the student demonstrations 
          of 2003 while he was on his way home from a delivery. The police thought 
          he was among the pro-democracy protesters.
 
 He spent a month in jail and was beaten every day until the police searched 
          his house and found his basement full of liquor.
 
 "From then on, it took me a day to get out," he said. "The 
          judge asked me if they were for my personal use, and I said yes. He 
          fined me 1.2 million rials" - about $1,300 - and gave a one-month 
          sentence, he said, adding that he was allowed to buy out his prison 
          term for $3 a day.
 
 Business is so good, Allan said, that he selects his customers. "I 
          try to avoid the alcoholics because they have no patience and they drive 
          me crazy," he said, as his mobile phone interrupted every few minutes 
          and he jotted down long lists for delivery.
 
 The only time that business is slow is during the Muslim mourning month 
          of Muharram, Allan said. His customers, more than a hundred of them, 
          are reduced to just a few.
 
 The rest of the year he works up to 18 hours a day.
 
 "The only problem with the job is that it is hard to get married," 
          he said. "Families are reluctant to let their daughters marry someone 
          who can get arrested any day."
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